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COWGIRL LIFE
Meghan Gates Cooked Up A New Book
March 25, 2022
It is no surprise to see a cowgirl wearing many hats. And Meghan Gates is no exception to this! Ranch wife, mama, homesteader, and now, the author of a cookbook. Mrs. Gates recently found herself enthralled in becoming self-sufficient in providing her own food for her family- a.k.a. homesteading. “Growing and cooking our own food...
COWGIRL LIFE
Calabacitas Rellenas With Homemade Queso Blanco
By
Susan L. Ebert
|
September 16, 2019
You can also toss in pre-cooked taco meat to add some additional protein or serve it as a side dish—I recommend pairing it with thinly sliced grilled tri-tip or flank steak. Calabacitas Rellenas Serves 6 to 8 4 ears fresh sweet corn, shucked 12 cherry, grape, or pear tomatoes, halved 2 jalapeño peppers, stemmed, seeded,...
COWGIRL LIFE
Book Review:
The Western Kitchen
By
Chris Enss
|
July 8, 2019
The historic Chico Hot Springs Resort, located thirty miles north of Yellowstone National Park and near the Pray Mountains in Montana, has been a vacation destination for more than a hundred years. Guests not only come for the first-rate accommodations and the exhilarating springs, but also for the exceptional dining experience. Author and co-owner of...
COWGIRL LIFE
Paige Murray:
Southern Fried Skinnyfied
By
Ken Amorosano
|
April 9, 2019
Paige Murray is a long-time friend of COWGIRL Magazine and has recently released her second cookbook. Southern Fried Skinnyfied: Delicious, Healthy Cookin’ from the TY Ranch is chock full of recipes that have become more family-oriented and are perfect for an ongoing healthy lifestyle. This isn’t a cookbook for a short-term diet. Instead, Paige cooks...
COWGIRL LIFE
COWGIRL
Recipes: Spatchcocked Pheasant in Mushroom Velouté
By
Susan L. Ebert
|
October 22, 2018
Our most revered non-native gamebird, the ring-necked pheasant, stars in the splendid presentation you see here. But don’t fret: Even if you don’t hunt, you can still enjoy this sensational treat by ordering a free-range, all-natural, antibiotic-free uncooked pheasant online (I like Dartagnan.com). Want to go frugal-yet-elegant? I’ll give you dollars to dumplings that this...
COWGIRL LIFE
Books We Love:
Urban Cowgirl
By
Chris Enss
|
March 7, 2018
Eating is a necessity but cooking is an art. Professional chef and author Sarah Penrod proves her culinary artistry in her new book Urban Cowgirl: Decadently Southern, Outrageously Texan, Food, Family Traditions, and Style for Modern Life. The interesting and appealing recipes featured range from goat cheese chile rellenos to buttermilk pie brulee and each...
SMART BUYS
Get Into The Thanksgiving Spirit With These Holiday Cookbooks
By
Stacey Lorton
|
November 6, 2017
Halloween is over which means it’s now perfectly acceptable to talk about Thanksgiving! Whether you’re in charge of planning an entire Thanksgiving meal this year, or just in charge of a certain dish, these cookbooks will save the day. The Pioneer Woman Cooks: A Year of Holidays Sale Price: Prices vary. Betty Crocker Complete Thanksgiving...
COWGIRL LIFE
Books We Love: 101 things To Do With Chile Peppers
By
Chris Enss
|
March 9, 2017
There’s a famous saying that goes “If you can’t take the heat, stay out of the kitchen.” The mouthwatering, spicy recipes included in culinary artist Sandra Hoopes’ book 101 Things To Do With Chile Peppers will keep readers in the kitchen trying out new ways to turn the heat up. The energizing collection of recipes...
COWGIRL LIFE
Books We Love:
101 things To Do With Chile Peppers
By
Chris Enss
|
March 9, 2017
There’s a famous saying that goes “If you can’t take the heat, stay out of the kitchen.” The mouthwatering, spicy recipes included in culinary artist Sandra Hoopes’ book 101 Things To Do With Chile Peppers will keep readers in the kitchen trying out new ways to turn the heat up. The energizing collection of recipes...
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