foodie

If you’re all about comfort food, this easy to make Shepherd’s Pie will speak to your soul!  Ingredients 2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly...

Nothing satisfies a snack craving like a loaded cheese dip. It’s almost time for football season, which means it’s time to start perfecting your game day recipes. Check out these loaded dips, and be sure to give them a try next time it’s your turn to host a party. Pizza is great, but what about chorizo...

Once you get the hang of toasting and grinding your own chilies and developing deep, rich flavor with homemade bone broth and chocolate… well, suffice it to say, you’ll be hard-pressed to return to off-the-shelf chili powder the next time your desire for a big ol’ bowl of red strikes. The three chiles in this...

Impress your cowboy with this 26-oz. Tomahawk bone-in ribeye, served with Santa Fe Pale Ale creamed spinach, smoked potatoes, wild mushrooms and a red wine Demi-glace. Courtesy of Chef Andrew Cooper, Four Season Rancho Encantado, Santa Fe, New Mexico. Tomahawk Ribeye Ingredients for two: Two 26-oz. bone-in ribeye steaks Salt & Pepper 4-oz. assorted wild...

[tps_header] Potatoes are one of my favorite comfort foods. They can be microwaved in minutes and dressed up with just about any ingredients. These loaded baked potatoes offer a twist on your traditional baked potato with cheese, butter, and sour cream. Try a twice baked potato with shrimp and blue cheese, they are packed with...