Cowgirl Magazine Recipes - Bison Tri Tip

Recipes

Jess Pryles Launches A Cajun Seasoning

Jess Pryles Launches A Cajun Seasoning

Jess Pryles launched a cajun seasoning! It's her take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme. Take your flavor game to the next level with this versatile seasoning...

Warm Up With These Feel Good Treats

Warm Up With These Feel Good Treats

This cold front is a nasty one and it seems like it is coming with a vengeance! With that being said, we want to share some feel good treats to get you in a better mood and warm up your soul after you thaw our your hands and feet from the harsh temperature outside....

Holiday Cookies You Need To Make ASAP

Holiday Cookies You Need To Make ASAP

The Christmas tree is decorated, the presents are wrapped, and the smell of freshly baked cookies is in the air. It's Christmas time! With Christmas just around the corner, there is no better time for baking! As George Strait once said, "I sure do like those Christmas...

Thanksgiving: Yellowstone Style

Thanksgiving: Yellowstone Style

It's hard to believe that Thanksgiving is just two days away! If you're still searching for inspiration on what to serve your guests, why not go for a Dutton-approved meal? Yellowstone actor Chef Gabriel “Gator” Guilbeau also serves as executive chef for the series,...

FALL-ing For These Autumn-Inspired Cocktails & Mocktails

FALL-ing For These Autumn-Inspired Cocktails & Mocktails

Halloween is almost here, making it the perfect time to mix up some new cocktails and mocktails! Whether you're trying to warm up on a chilly autumn evening or looking for something festive to add to your holiday menu, there's no better way to celebrate the...

The Ranch Table

The Ranch Table

A seventh-generation cattle rancher in the rolling hills of California’s Central Coast, Elizabeth Poett unites a passion for land and animal stewardship with joyous gatherings fueled by fresh, seasonal food.  At Rancho San Julian, the 14,000-acre ranch that has...

The Cozy Comfort Of Chili And Cinnamon Rolls

The Cozy Comfort Of Chili And Cinnamon Rolls

Have you ever wondered about the magical connection between chili and cinnamon rolls? If you've never tried this unique combo, you're in for a surprise especially on the days you just need a little extra warmth this fall. There's something undeniably heartwarming...

COWGIRL In The Kitchen: Pork Belly Tacos

COWGIRL In The Kitchen: Pork Belly Tacos

Savor the irresistible combination of flavors and textures with these mouthwatering Pork Belly Tacos. Chef Brandon Cunningham's recipe will guide you through the process of creating tender and succulent pork belly that's perfectly seasoned with a pepper rub and...

COWGIRL In The Kitchen: Fried Chicken and Chunky Slaw

This take on a classic American comfort food uses the simplest recipe for a light and crispy delight. FRIED CHICKEN Ingredients: Serves 2 Canola oil, for frying 1 cup flour Kosher salt and freshly ground black pepper, to taste 1 whole chicken, cut into 8 pieces,...

Talk About A Watermelon Sugar High!

"Watermelon Moonshine" by Lainey Wilson is the jam of the summer! Some have even likened it to a modern version of "Strawberry Wine." This soon-to-be classic highlights the most famous treat during summer-- watermelon! Most cowgirls give their horses the scrap rinds...

Stars, Stripes, And Sweet Delights

We are down to the wire as the celebration of Independence Day is right now! It's time to embrace the patriotic spirit and indulge in some mouthwatering desserts that celebrate the Western traditions. From classic favorites with a twist to unique creations inspired by...

COWGIRL In The Kitchen: L’Auberge Burger

COWGIRL In The Kitchen: L’Auberge Burger

L’Auberge de Sedona is known for its serene setting alongside the creek, and against the magnificent red rock formations of Sedona.  It is also known for its incredible cuisine, including its mouth-watering Day Burger.  Want to step it up a notch?  Add double fried...

Elk Pot Stickers From Cattle Girl Cait

Elk Pot Stickers From Cattle Girl Cait

Cait (@cattle.girl.cait) shares a recipe for "Elk Pot Stickers" that "will blow your skirt up" and is a must-have on her ranch! Each bite is packed with bold flavor from the elk and the spicy sesame sauce....

Perini Ranch Steakhouse Celebrates 40 Years

Perini Ranch Steakhouse Celebrates 40 Years

The Perini Ranch Steakhouse, in Buffalo Gap, TX, is excited to announce the celebration of its 40th Anniversary in 2023 with a lineup of celebratory moments, beginning in May 2023. With several elements and pop-up events, The Perini Ranch Steakhouse will celebrate 40...

Rachel Joi’s Homemade Peach Cobbler

Rachel Joi’s Homemade Peach Cobbler

There's nothing quite like a homemade peach cobbler pie. With fresh, juicy peaches and a buttery, flaky crust, this dessert is the perfect way to celebrate the flavors of warm weather and a great memory behind it... The Story Behind the Pie It's not just a pie, its a...

The Best Prickly Pear Drinks!

The Best Prickly Pear Drinks!

Pink with prickly pear? It sounds like a drink meant for cowgirls! A prickly pear is the "fruit" of a prickly pear cactus. Don't let the prickles scare you, when ripe, the fruit has a juicy and soft inside that you can cook with or make drinks with! It is sweet and...

Eggs, Jalapeños, And Boots: A Cowgirl’s Easter Brunch Menu

Eggs, Jalapeños, And Boots: A Cowgirl’s Easter Brunch Menu

Easter is just around the corner and if you haven't planned out what to make for the occasion, put on your Sunday best dress and boots and don't panic. So whether you're planning to be the "hostess with the mostest" or bringing a dish to the event, let's put an extra...