COWGIRL Editorial

Books We Love: Never Let Go

February 20, 2023
Author Pam Nowak’s masterfully written and researched novel tells the historically true events of five Minnesota frontier women captured by Santee Sioux women during the 1862 Dakota conflict.  Nowak perfectly relates to the reader the tribulations of these amazing women in a way that one feels present during their struggles to survive.  Never Let Go...

COWGIRL Iconic: Dorothy Morrell

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February 19, 2023
“I rode my first horse on a bet,” admitted World Champion cowgirl Dorothy Morrell in 1917.  “That I am champion woman rider of the world today was due to an accident, or rather a dare.”  At the age of twenty-four, Dorothy attended a Wild West exhibition in Fresno, California, and was mesmerized by the women...

Simply Sustainable

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February 17, 2023
In a culture full of fast fashion, a revival has sprouted up to bring back a more sustainable way to stay fashionable. “Slow fashion” fills a need for timeless style that is produced the old fashioned way – handmade and locally. Revivall Clothing has taken this movement to heart by leading their own style revival...

COWGIRL Empowered: Lindsey Thornburg

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February 15, 2023
As a fourth-generation Montanan, Lindsey Thornburg was introduced to Pendleton Wool at an early age through various family members who collected their vintage blankets.  “When I started making clothes with them, I just wanted to modernize the silhouette where it felt a little more fashion-forward.  That came from walking around in the cold in New York...

Books We Love: The Flower-Infused Cocktail

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February 13, 2023
Born out of a passion for flowers, author and entrepreneur Alyson Brown’s book introduces readers to sixty flora cocktails that will take your new year’s toasts to the next level. Flower bouquets look tasty, but usually aren’t thought relative to a beverage.  There are, however, several types of edible flowers that work well in a...

COWGIRL In The Kitchen: Double Cut Rack Of Lamb With Ratatouille Nicoise

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February 13, 2023
Rack of lamb is served rare.  But rare doesn’t mean raw; the trick is to leave the meat to rest after roasting so that the juices in the center have time to flow back toward the skin, making the lamb an even pink color throughout. HINT: Get fresh packaged New Zealand rack of lamb in...

Bringsyellow Brilliant

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February 10, 2023
Indigenous artist Monica Gilles-BringsYellow uses her unique perspective to combine Native American culture with modern art through a detailed artistic process.  Depicting Native people set against stunning abstract backgrounds, BringsYellow’s pieces create a 3-D effect through mixed materials and the art of layering. monicabringsyellow.com Curated by Andrea Thorp

On The Cover: Jessica Matten

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February 8, 2023
Photo by Tira HowardHat by Thunder Voice Hat Co.Earrings, Stacy Majoros Running RabbitJewelry, Kenneth Johnson Jewelry  Jessica Matten stars as Sgt. Bernadette Manuelito in the AMC+ series, Dark Winds.  She took time from her busy shooting schedule in Santa Fe to sit for an interview with Wendy Wilkinson, who captured the spirt of the young...

COWGIRL Empowered: Yvonne Boudreaux

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February 8, 2023
With her background in architecture, modern dance, and set design for theater, Yvonne Boudreaux got her start in the film industry as a set designer and art director.  While working as the art director for production designer Cary White, she received a call asking her to join him in Utah on Season 2 of a...
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