Guacamole with Corn and Feta


Guacamole Corn and Feta Dip

Do we ever tire of guacamole? I don’t think so. If you read 8 Unique Guacamole Recipes from earlier you might have have been intrigued by these interesting combinations. This Guacamole, Corn and Feta Dip is tangy and delicious. 


  1. 1 1/2 cups of fresh or frozen corn kernels
  2. 1 tablespoon olive oil
  3. 3 large rip avocados
  4. 1/4 cup red onion, diced
  5. 1/4 cup lime juice
  6. 1 tablespoon garlic salt
  7. 1 teaspoon black pepper
  8. 1 teaspoon crushed red pepper
  9. 6 ounces crumbled feta cheese


  1. Add corn & olive oil to a skillet, place over a medium to high heat for about 5 minutes.
  2. Stir occasionally – the goal here is to charr the corn & blacken it a little bit.
  3. Remove from heat & set aside.
  4. Peel & pit the avocados & mash them in a bowl with a fork.
  5. Add onion, lime juice, garlic salt, black pepper & red pepper.
  6. Mix well & add the charred corn.
  7. Put it in a serving bowl (I reserved some corn for sprinkling on top of the finished guac) & sprinkle feta over it.
  8. Serve with chips & enjoy.

Guacamole Corn and Feta Dip

Recipe and photos by Horses & Heels

Read More

Amy Wilson Launches Own Turquoise Collection

Amy Wilson Launches Own Turquoise Collection

Amy Wilson, one of the most recognizable faces in the western industry has recently launched her own turquoise line! The Cowboy Channel talent and former Miss Rodeo America recently launched her own line of gorgeous jewels, reflecting her style nad fashion for...

Related Posts