pickled vegetable vegetables cowgirl magazine
A pickled vegetable a day keeps the doctor away! Recipe and photo by Dredge & Drizzle.

A successful summer in the garden will yield a bountiful harvest of vegetables. It’s easy to get sick of eating the same veggie over and over again. Try pickling extra vegetables so you can enjoy them later in the year and not feel forced to eat them all at once.

Sweet refrigerator pickles can be made quickly, no stove top required. They are great on burgers, hot dogs, and sandwiches.

pickled vegetable vegetables cowgirl magazine
Recipe and photo by The Beeroness.

If you are a huge jalapeño fan, give this recipe for IPA pickled jalapeños a whirl.

pickled vegetable vegetables cowgirl magazine
Recipe and photo by One Armed Mama.

Save some onions to make quick pickled red onions. You’ll want to put them on everything. They are a perfect condiment for the fridge that isn’t loaded with preservatives.

pickled vegetable vegetables cowgirl magazine
Recipe and photo by eat, little bird.

Add a little zest to your stir fry recipes with pickled chillies. You can even throw these in enchiladas or top off nachos with chillies.

pickled vegetable vegetables cowgirl magazine
Recipe and photo by Berry Sweet Life.

Pickled beets can be made with just five ingredients. They are healthy and delicious.

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