cowgirl recipes

COWGIRL Recipes: Wild Turkey Scallopini with Morel Mushrooms

August 21, 2017
A good 20 minute scallopini should be in every cowgirl chef’s repertoire! This versatile recipe can either be made simply with grocery-store ingredients, or lifted to the sublime with the addition of foraged mushrooms and wild greens. Morel mushrooms—perhaps the tastiest and easiest to identify of wild edible fungi—have been found in all 50 U.S....

Up Your Cooking Game This Summer With These Reads

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July 22, 2017
While many people associate summertime cooking with throwing some burgers on the grill and calling it a day, it’s always better to go above and beyond! Challenge yourself this summer by learning some new recipes; these books will give you a great start. Some of these books you may already know by heart, while some...

COWGIRL Recipes: Cowgirl Chili & Jalapeño Cheddar Cornbread Muffins

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June 26, 2017
Once you get the hang of toasting and grinding your own chilies and developing deep, rich flavor with homemade bone broth and chocolate… well, suffice it to say, you’ll be hard-pressed to return to off-the-shelf chili powder the next time your desire for a big ol’ bowl of red strikes. The three chiles in this...

Stuffed Chicken Recipes To Try This Weekend

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June 16, 2017
Want a satisfying new recipe to try? Stuffed chicken is a delicious one dish meal that won’t leave behind any leftovers. Check out these recipes guaranteed to please the family. Salsa stuffed sheet pan chicken, pictured above, is flavored with jalapeños, limes and cilantro. The chicken breasts are then stuffed with salsa and topped with...

Tomahawk Chop

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June 3, 2017
Impress your cowboy with this 26-oz. Tomahawk bone-in ribeye, served with Santa Fe Pale Ale creamed spinach, smoked potatoes, wild mushrooms and a red wine Demi-glace. Courtesy of Chef Andrew Cooper, Four Season Rancho Encantado, Santa Fe, New Mexico. Tomahawk Ribeye Ingredients for two: Two 26-oz. bone-in ribeye steaks Salt & Pepper 4-oz. assorted wild...

Books We Love: Sweetness

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May 12, 2017
Author Christy Jordan serves generous portions of savory memories as well as desserts in her new cookbook Sweetness:  Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life.  Intertwined with sumptuous recipes, many handed down from Jordan’s grandmother, are reminiscences of time the experienced cook spent in the kitchen with...

Cowgirl Worthy Cocktails For The Spring

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May 11, 2017
The brilliant mixologists at Santa Fe’s Four Seasons Rancho Encantado Resort concoct one-of-a-kind cocktails, perfect for that much needed staycation you’ve been needing, that will send your tastebuds flying! Who would have thought that you could sip on a resort quality cocktail, that is simple to make, while enjoying the comfort and peace of your...

5 Fab Dishes for a Delicious Cinco De Mayo

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May 4, 2017
Cinco de Mayo is just around the corner. While might ignore this celebration, you don’t have to twist my arm to get me to enjoy margaritas and Mexican food. A traditional five course meal consists of soup, an appetizer, salad, main course, and is rounded out with dessert. You don’t have to get fancy for...

Easter Sunday: Fresh Brunch Recipes

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April 15, 2017
Serve up some spring flavor for your guests this Easter Sunday with these delectably fresh brunch recipes. You don’t have to be slaving away in the kitchen all weekend to serve up a fantastic menu. These brunch recipes are quick, easy and delicious making them ideal for even the busiest cowgirl. Maple Bacon Pancake Bites:...
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