recipe

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COWGIRL LIFE

COWGIRL In The Kitchen: Peanut Butter Pie

September 12, 2020
Recipe and photo by Susan L. Ebert Peanuts probably originated in Brazil or Peru, where pottery sherds bearing peanut decorations date back 3,500 years.  When returning explorers brought peanuts back to Spain, they spread into Asia and Africa and came to the American South with African slaves in the 1700s.  Imaginative cooks incorporated this nutrient-dense...
flagcake
COWGIRL LIFE

Red, White & Blue Recipe Round-up

By CG Social Team
|
June 30, 2020
Whether you’re throwing an Independence Day party, attending one, or just staying at home, use this round-up of great recipes for a dish no one will forget! Animal Burgers From The Seaside Bakers These delicious burgers are inspired by the popular burger restaurant In-N-Out and their signature Animal Style sauce. Try these burgers and fries...
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COWGIRL LIFE

COWGIRL In The Kitchen: Rack Of Lamb

By Susan L. Ebert
|
April 17, 2020
Whether you’re a longtime lamb aficionado or an adventuresome beginner, this elegant-yet-easy rack of lamb is bound to delight both you and your guests.  Organic, pasture-raised lamb is incredibly nutrient dense—high in protein and healthy fats, with a wide range of minerals and micronutrients—and a refreshing change of pace if beef is the only red...
Hand
COWGIRL LIFE

DIY Hand Cream For Real Riders

By Emily Fought
|
January 31, 2020
Riding year-round, mucking stalls, and carrying hay bales can beat your hands up quickly. Life on a working horse farm is not kind to them! Regular hand lotions hardly fix the problem. That’s why you need to get creative and make your own. This DIY hand cream is simple to create and only requires a...
thai Fish Tacos
COWGIRL LIFE

COWGIRL In The Kitchen: Thai-One-On Fish Tacos With Creamy Peanut Sauce

By Susan L. Ebert
|
December 25, 2019
The end of the Vietnam War brought waves of Vietnamese and Thai immigrants to Texas, beginning in the mid-’70s with an influx of well-educated professionals, former military officers and politicians, and war brides of American soldiers.  Droves of war refugees soon followed, and many took up crabbing and shrimping along the Gulf Coast. These hardworking...
Quail in Red Peanut Mole
COWGIRL LIFE

COWGIRL In The Kitchen: Quail in Red Peanut Mole

By Susan L. Ebert
|
November 15, 2019
Recently, I toured the High Plains around Brownfield, Texas, as a guest of the Texas Peanut Board, renewing my delight in this nutritious groundnut.  And although Georgia is the top peanut-producing state in the nation, Texas is currently the No. 2 peanut-producing state and New Mexico comes in at No. 10, so why not, I...
taste of home recipes cowgirl magazine
COWGIRL LIFE

The Best Thanksgiving Dinner Recipes For Your Family

By Samantha Crowley
|
November 13, 2019
With “Jingle Bells” playing on the radio and stores full of holiday decorations, you might already be ready for some presents, but you can’t forget about the next major holiday: Thanksgiving! Friends and family around a table with stuffing, turkey, mashed potatoes, sweet potatoes, and pumpkin pie? We can hardly wait. If you’re hosting this...
bunches of carrots treat recipe cowglrl magazine
HORSES

Nutritious & Delicious Treats For Horses And Dogs!

By Kirsten Robinson
|
September 26, 2019
Ever need a little reward for your horse after a good workout, but don’t want to spend a fortune on store-bought treats? Well, these easy-to-make treats are not only tasty to our four-legged friends, but are also quite good for them! Made with only four ingredients, they are something you can whip up without a...
calabacitas rellenas with homemade queso blanco on a tray with a spoon recipe cowgirl magazine
COWGIRL LIFE

Calabacitas Rellenas With Homemade Queso Blanco

By Susan L. Ebert
|
September 16, 2019
You can also toss in pre-cooked taco meat to add some additional protein or serve it as a side dish—I recommend pairing it with thinly sliced grilled tri-tip or flank steak. Calabacitas Rellenas Serves 6 to 8 4 ears fresh sweet corn, shucked 12 cherry, grape, or pear tomatoes, halved 2 jalapeño peppers, stemmed, seeded,...
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