COWGIRL LIFE Ree's Thanksgiving Panini Is The Perfect Way To Enjoy Those Turkey Leftovers By CG Social Team | November 27, 2017 Share If you have so much leftover food from Turkey Day that it’s taking over your home, this recipe will save your life…and your tastebuds! The Pioneer Woman’s Leftover Thanksgiving Panini Ingredients 2 tablespoons Dijon mustard 2 slices sourdough sandwich bread 2 slices Swiss cheese 1/3 cup shredded leftover roast turkey 3 tablespoons leftover cranberry sauce 1/3 cup leftover dressing 2 tablespoons leftover giblet gravy 2 tablespoons butter, at room temperature Special equipment: a panini maker Directions Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top. Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter. Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook’s Note). Spread the top with the remaining 1 tablespoon butter. Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.) Pull the sandwich off the heat and slice it in half–this sandwich is to die for! Cowgirl HotlistEmail address:* PhoneThis field is for validation purposes and should be left unchanged. COWGIRL LIFE Recipes | cowgirl recipe cowgirl recipes panini panini recipe panini recipes recipe recipes ree Drummond sandwiches thanksgiving recipe thanksgiving recipes the pioneer woman the pioneer woman recipes