cowgirl food

Braised Lamb Shank

With Portobello Mushrooms, tomatoes, and rosemary, served with grilled polenta and baby broccoli.
March 30, 2024
Ingredients: Servings: 4 4 lamb shanks, external fat trimmed Salt and freshly ground pepper, to taste 1 tsp. fresh rosemary, minced 2 tbsp. olive oil 2 portobello mushrooms, diced 2 yellow onions, diced 2 cups drained canned diced tomatoes 1 cups full-bodied red wine 2 cup beef (or chicken) stock 3 garlic cloves, crushed 1...

COWGIRL In The Kitchen: Homemade Smash Burger With Double Fried Fries

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September 25, 2022
An exuberant response from guests when you tell them that the main course is a hamburger and fries is usually not what you would expect for the all-American comfort dish. But if they’ve ever had a classic smash burger made with all its traditional ingredients, the mood can quickly change. Although it takes a little more...

The Whataburger Holiday Collection Is Here!

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November 30, 2021
The Whataburger Holiday collection is here and can you say EXCITED?! I know my Texans understand the importance of Whataburger, here’s hoping the rest of the country is catching on as well! We need all of this in our life. These are quite possibly the coolest jammies ever! How about making these the Christmas jammies...

Ever Wonder What The Cast Of Yellowstone Eats?

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November 19, 2021
If you watch Yellowstone you have definitely seen the Dutton’s cook, Gator. Well, he’s not just the cook on the show! He actually is responsible for feeding the cast and crew during filming. Funny enough, his first time on screen was the grilled octopus scene. Go behind-the-scenes with Gator, but be careful, you will get...

Have The Best Day With These Highland Cow Cupcakes

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April 2, 2021
Stumbled across these cupcakes from Best Day Ever Bakery and I am OBSESSED. I mean, how can you resist the adorable face of a Highland Cow? Using different icing tips accurately represent the texture of a Highland’s hair. The flower accents add a perfect pop of color! They’re too cute to eat…. well, almost. They...

The Scattered Platter Charcuterie Boards

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March 12, 2021
Charcuterie boards have become very popular recently and it’s not hard to see why! They are so easily customizable not only for your tastes and liking but even for holidays and The Scattered Platter has plenty to choose from! Yellowstone, anyone? I know I’m not the only one that does Yellowstone watch parties! Do you...

Book Review: Steak and Cake

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May 21, 2020
From the first pages of the introduction to the “matchup” suggestions made after each recipe, it’s obvious that author and grilling and barbeque expert Elizabeth Karmel is passionate about savory meats and luscious desserts.  Steak and Cake is a delicious collection of crowd-pleasing recipes.  Nothing is more comforting than a juicy steak with all the...

Healthy & Easy Meal Prep Ideas For The On The Go Cowgirl

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July 25, 2018
Cowgirls…it’s easy to get so busy that we forget to properly nourish our bodies. If you’re like me and find yourself eating fast food entirely too often, these healthy and easy to make meal prep entrees will provide you with the motivation to better fuel yourself. Tofu and Broccoli Salad with Peanut Butter Dressing: Get...

This Recipe For Creamy Shrimp Alfredo Pasta By Natasha's Kitchen Will Satisfy All Your Cravings

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March 1, 2018
It doesn’t get better than alfredo pasta. Right? Wrong! This recipe by Natasha’s Kitchen adds a little extra pizazz, in the form of shrimp. This is a recipe you don’t want to miss out on!  Ingredients 3/4 lb fettuccine or penne pasta 1 lb shrimp, peeled and deveined 1 Tbsp oil 1 small onion, finely...
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