recipe

COWGIRL Recipes: Rack Of Venison With Chimichurri

November 17, 2017
There’s something both primal and elegant about a frenched rack of venison that will coax oohs and ahhs from your guests as you lay the platter on the table for a festive holiday supper.  And best of all for any cowgirl in the kitchen, this lovely rack of venison takes less than a half-hour of...

The Pioneer Woman's Fresh Corn Casserole With Red Bell Peppers And Jalapenos

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November 13, 2017
What’s Thanksgiving without corn casserole? It would be like Halloween without costumes, July 4th without any red, white, and blue, or New Year’s Eve without any fireworks. You get the picture… So, without further delay, here is Ree Drummond’s recipe for creamy corn casserole. Fresh Corn Casserole with Red Bell Peppers and Jalapenos Level: Easy Total: 1...

Shake Up Your Dessert Table This Thanksgiving With Baked Pumpkin Doughnuts

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November 9, 2017
Sure, pumpkin doughnuts may sound like a seasonal dessert, but you’ll be wanting to make these bad boys all year long. Ingredients Doughnuts: 2 cups all-purpose flour 2 teaspoons pumpkin pie spice  2 teaspoons baking powder  1 teaspoon kosher salt  One 15-ounce can pumpkin puree  1 1/2 cups sugar  1/3 cup vegetable oil  4 tablespoons...

This No-Bake Pumpkin Ice Cream Pie Is Straight Out Of A Fairytale

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November 8, 2017
 Yes. It’s okay to admit that this No-Bake Pumpkin Ice Cream Pie makes all of your wildest dreams come true.   Ingredients Nonstick cooking spray, for greasing 1 cup heavy whipping cream 3 tablespoons brown sugar 1 tablespoon maple syrup 2 teaspoons vanilla 2 cups crushed gingersnap cookies 6 tablespoons butter, melted 1 quart...

Cavender's - Bread Pudding with Whiskey Sauce

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November 8, 2017
RECIPE: Bread Pudding: 2 cups (1-inch cubes) sourdough bread 2 eggs 2 1/2 cups milk 2 tablespoons butter, melted 2 tablespoons Mexican vanilla extract 2 cups sugar 1/3 cup chopped pecans Arrange the bread in a 9-inch round baking dish. Beat the eggs in a bowl. Beat in the milk, melted butter, and vanilla. Beat...

Trisha Yearwood's Sweet Potato Souffle Will Be Your New Favorite Recipe

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November 6, 2017
It’s impossible to go wrong with sweet potatoes, especially when they’re in the form of a souffle. Trisha Yearwood is at the top of her cooking game, and this recipe proves it. Ingredients:  Souffle: 1/2 cup butter (1 stick), at room temperature, plus more to grease pan 5 medium sweet potatoes 2 large eggs 1...

This Bacon and Cheddar Green Bean Casserole Is The Ultimate Comfort Food

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November 6, 2017
No matter what time of the year it is, everyone should have an arsenal of comfort food recipes for when the occasion strikes. This recipe by Campbell’s Kitchen is guaranteed to become one of your favorites. Ingredients:  2 cans Campbells condensed cream of mushroom soup 1 cup of milk 1/2 cup shredded Cheddar cheese 6...

COWGIRL Recipes: Prickly Pear Ice Cream & Margaritas

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September 29, 2017
Early fall brings the ripening of brilliant garnet prickly pears (tunas), festooned along the top rims of the Southwest’s ubiquitous prickly pear cacti like so many fiery Christmas lights. Alas, it’s not the big spiky thorns protruding from the nopales (the big green paddle-shaped leaves) that’ll gitcha, it’s the tiny hairlike glochids (the near-invisible barbed...

COWGIRL Recipes: Wild Turkey Scallopini with Morel Mushrooms

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August 21, 2017
A good 20 minute scallopini should be in every cowgirl chef’s repertoire! This versatile recipe can either be made simply with grocery-store ingredients, or lifted to the sublime with the addition of foraged mushrooms and wild greens. Morel mushrooms—perhaps the tastiest and easiest to identify of wild edible fungi—have been found in all 50 U.S....
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