Recipes

Charcuterie boards have become very popular recently and it’s not hard to see why! They are so easily customizable not only for your tastes and liking but even for holidays and The Scattered Platter has plenty to choose from! Yellowstone, anyone? I know I’m not the only one that does Yellowstone watch parties! Do you...

Everyone who loves Mexican food needs a go-to carnitas recipe; mine’s mouthwatering, embarrassingly simple, and ever-so-versatile. Slow-roast your carnitas on a day you’ll be around the house, then portion and freeze what you don’t eat right away so that you can try all three of the serving suggestions below.   Have you ever wondered why butchers...

Take a pass on the traditional holiday turkey and roast a duck this year, using this recipe—a tasty tribute to the wintering wild ducks on the High Plains of New Mexico and Texas, which feast on peanuts and waste grains such as corn and wheat.  You’ll be baking the dressing simultaneously with roasting the duck,...

This little piggy grill is definitely a conversation piece for your backyard paradise! Outdoor kitchens and entertainment spaces have pretty much become a must for houses this day in age. But instead of an oven or a stove top, most will have a grill and/or a hibachi-style surface! The thing about grills, though, is if...

Most people enjoy a frozen treat like a popsicle, so why not let your horse try an icy snack! It’ll keep them cool and get them get through these blazing temperatures. These icy fruit treats are simple to make and come in a wide variety! They’ll give your horse an opportunity to try something new...

Bursting with flavor and freshness, these delicate-yet-sturdy marshmallows are bound to draw oohs and ahhs, especially when you provide a sampling of scrumptious add-ons to up the ante. Shown here, along with the standard graham crackers and chocolate, are toppings of homemade caramel, sea salt, sliced strawberries, chopped pecans, and crunchy peanut butter so each...

Jess Pryles, the Hardcore Carnivore, is no stranger to standing in the grocery store aisle and being unsure of what meat to buy. She knows the feeling of being nervous about getting the wrong kind or messing it up because she didn’t understand the cuts. View this post on Instagram A post shared by Jess...

“A Lone River cuts through the high desert of Far West Texas. Some look to the Lone River for refreshment, others chase the story it writes in every bend and bow. View this post on Instagram A post shared by Lone River (@ranchwater) “Out of this Lone River, flows Ranch Water. Legend has it, the first...