steak

From the first pages of the introduction to the “matchup” suggestions made after each recipe, it’s obvious that author and grilling and barbeque expert Elizabeth Karmel is passionate about savory meats and luscious desserts.  Steak and Cake is a delicious collection of crowd-pleasing recipes.  Nothing is more comforting than a juicy steak with all the...

“Men cannot live by music, wine, and fine dining alone…but it’s worth exploring. Here’s to living it up.” -Eddie V https://www.instagram.com/p/B5D7JhNAQtW/ “Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor. The finest seafood and steaks. World-class wine and service. And live jazz...

There’s no denying that Sedona’s landscape is larger than life. The famous red rock buttes, mesas, and hoodoos stand majestically against the over–saturated blue desert sky. Above the horizon it could be a land that time forgot, but when one enters the first round-about near Sedona’s village center, with its myriad of restaurants, convenience stores...

Get in touch with your inner cavegirl and dazzle your guests with this bomb-proof preparation for the dramatic tomahawk steak. Sure, it’s a mite intimidating at first to work with a roaring-hot fire and a chunk of pricey beef, but, hey, you’re a cowgirl.  You got this, gal. Mango/Habanero Dipping Sauce: Preparing this a day...

Craving steak? Here are five delicious recipes for you to checkout for your next meal. Steak with blue cheese mushroom sauce can be served up with any side. Mushrooms are prepared to perfection and served with blue cheese and parsley. Rosemary and jalapeño seems like an unlikely pairing, but it works. Give this delicious marinade...

There’s nothing quite as satisfying as cooking up the perfect plate of steak and potatoes. Indulge your inner chef with this recipe from award-winning Executive Chef Marc Quiñones from the Luminaria Restaurant at Santa Fe’s Inn & Spa at Loretto. Photo by Steve Thornton Recipes and food styling by Executive Chef Marc Quiñones, Inn & Spa at...

Photography and food styling by Ken Amorosano Recipes courtesy of Chef Jeremy McMillan of Michael Mina’s Bourbon Steak at the Fairmont Scottsdale Princess, Scottsdale, Arizona The most traditional sauce for a steak may be Chimichurri, which originates in the heart of Gaucho country. In Argentina, no table is without it! One of the best things about...