cooking

Cait (@cattle.girl.cait) shares a recipe for “Elk Pot Stickers” that “will blow your skirt up” and is a must-have on her ranch! Each bite is packed with bold flavor from the elk and the spicy sesame sauce. Cait is a 4th generation “agriculture-based entrepreneur.” She has estimated spending 90% of her time growing up on...

It is no surprise to see a cowgirl wearing many hats. And Meghan Gates is no exception to this! Ranch wife, mama, homesteader, and now, the author of a cookbook.  Mrs. Gates recently found herself enthralled in becoming self-sufficient in providing her own food for her family- a.k.a. homesteading.  “Growing and cooking our own food...

Heartland star Amber Marshall is back in her kitchen with a recipe for “Jersey Milk and Honey Bread.” We have been loving this series and cannot wait to see what she cooks up next! Amber says, “I had so much fun making this recipe and the bread was SO good my husband and I ate...

Since the premiere date of Season 4 was announced, everyone is anticipating the new season even more! It’ll be a little wait until November, but luckily, it’s still prime BBQ weather. It just so happens Yellowstone has a line of goodies so you can get to cookin’ in style! Have a little piece of Dutton...

Hardcore Carnivore has released their newest flavor of seasoning; Tex Mex! “Tex Mex is a no brainer for our Texas made seasoning line. It’s filled with premium spices to take your tacos and fajitas next level.” –Jess Pryles, Hardcore Carnivore Creator Click here for more from Jess Pryles!

Recipe and photo by Susan L. Ebert More than 2,000 years ago, the Roman army made its way through Spain’s Iberian Peninsula, planting vineyards along the way.  As much of the water sources were bacteria-laden, it was common practice to add in some alcohol (such as wine) to disinfect it and toss in any available...

Santa Maria-style tri tip dates back to the mid-1800s, when the Spanish ranchers of the Santa Maria Valley celebrated spring roundup with barbecued tri tip for family, friends, and the local vaqueros.  Cut from the triangular lower tip of the bottom sirloin, the popularity of this delicious-yet-cheaper sirloin cut has endured, spreading beyond California—and beyond...

We Texas cowgirls are more likely to toss a dry-rubbed brisket in the smoker over smoldering post oak, but still: What cowgirl couldn’t use some “Luck o’ the Irish?” This hearty and wholesome one-pot meal will make your St. Paddy’s Day feast a memorable one, knowing that you’ve mastered the knack of corning your own...